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Nuts

     The Nuts from Amos Miller’s Organic Farm are prepared using the method suggested by the Weston A Price Foundation and Sally Fallon author of Nourishing Traditions. Nuts are first soaked in salt water (brine) and then dried at a temperature of no more than more than 150 degrees Fahrenheit or 65 degrees Celsius. This method, which imitates the Aztec practice of first soaking and then sun-drying, activates enzymes that neutralize enzyme inhibitors making the nuts easier to digest and their nutrients more readily available.     

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Drop Information

   

Click on the drop name below to open the drop calendar for that drop.

Drops Every Four Weeks:
Current Order Deadline:
Monday 4/29/2024 at 11:59PM Midnight
Current Drop Date:
Monday 5/6/2024
Cary, NC - 8:20AM
Durham, NC - 8:30AM
Greensboro, NC - 10:10AM
Raleigh/Wake Forest, NC - 8:00AM

Other N.C. Locations:
Are available through direct delivery and follow the same schedule.

Next Order Deadline:
Monday 5/27/2024 at 11:59PM Midnight
Next Drop Date:
Monday 6/3/2024

  

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