Veggies
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| Everyone knows that getting your daily dose of fruits and vegetables is a key factor maintaining overall health and wellness, but did you know that eating pickled and fermented veggies offers its own host of benefits? This preservation process prolongs the life of your food, but it also encourages the growth of lactobacilli, and other beneficial bacteria. Your body naturally contains different strains of good and bad bacteria whose levels are a good indication of the health of your digestive tract. Eating pickled and fermented vegetables encourages the growth of good bacteria and helps control bad bacteria, making food easier to digest. It doesn’t hurt that products like kimchee and fermented carrots are also delicious. |
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Okra : Pickled
Starting at: $8.50
Ingredients: Okra, Vinegar, Salt, Stevia, Water, Dill, Garlic & Tumeric. Learn More -
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Fermented Vegetable Mix (PT)
$6.50Ingredients: Green Tomatoes, Onions, Bell Peppers, Hot Peppers, Whey, Vinegar, Water, Celtic Sea Salt. Learn More -
Fermented Vegetable ChowChow
Starting at: $8.50
Ingredients: Cauliflower, Broccoli, Carrots, Onions, Peppers, Celtic Sea Salt, Celery Seeds, Tumeric & Whey. Learn More -
Fermented Tomato Salsa
Starting at: $6.75
Ingredients: Tomatoes, Peppers, Onions, Celtic Sea Salt, Whey & Garlic. Hot Salsa contains the same ingredients with the addition of Hot Pepper & Cayenne Pepper. Learn More -
Fermented Sauerkraut
Starting at: $6.75
Ingredients: Cabbage & Celtic Sea Salt Fermented Sauerkraut (QT) is $1.00 off of regular price. To receive the special, choose the * SPECIAL * product above and click the "Add to Cart" button.* IMPORTANT *
NOTE ABOUT SPECIALS: The farm puts products on special in order to reduce inventory of older products. These products may taste bland, extra sharp and/or extra fermented. When choosing a special product, there is no guarantee as to the freshness of the product and no refunds, credits or exchanges will be issued. These foods are still consumable but may not taste as fresh as their non-special counterparts.
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