Non-Fermented

     Everyone knows that getting your daily dose of fruits and vegetables is a key factor maintaining overall health and wellness, but did you know that eating pickled and fermented veggies offers its own host of benefits? Read More...     

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  1. Zucchini Relish (PT)

    Zucchini Relish (PT)

    $8.75

    Ingredients: Zucchini, Onion, Green Peppers, Red Peppers, Vinegar, Honey, Celtic Sea Salt, Celery Seed, Tumeric & Black Pepper. Learn More
  2. Tomatoes: Puree

    Tomatoes: Puree

    Starting at: $3.50

  3. Tomatoes: Fresh (LB)

    Tomatoes: Fresh (LB)

    $3.00

  4. Sweet Potatoes : Chemical Free

    Sweet Potatoes : Chemical Free

    Starting at: $3.50

  5. Rhubarb: Frozen (LB)

    Rhubarb: Frozen (LB)

    $6.00

  6. Rhubarb: Fresh (LB)

    Rhubarb: Fresh (LB)

    $5.50

  7. Pickled Beets

    Pickled Beets

    Starting at: $6.50

    Ingredients: Red Beets, Beet Juice, Vinegar, Stevia & Celtic Sea Salt. Learn More
  8. Onions : Fresh (LB)

    Onions : Fresh (LB)

    $3.50

  9. Okra : Pickled

    Okra : Pickled

    Starting at: $8.50

    Ingredients: Okra, Vinegar, Salt, Stevia, Water, Dill, Garlic & Tumeric. Learn More
  10. Lancaster Farm Fresh Produce Box

    Lancaster Farm Fresh Produce Box

    Starting at: $42.00

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